Wein am Limit - Hendrik Thoma
14.07.2019 - Folge 396

Dominó - Lusitanien am Limit

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Liebe Walinauten,

wir haben lange gesucht, bis wir diese portugiesische Perle gefunden haben. Der heiße Tip kam von unserem Freund Dirk van der Niepoort, der mit Vitor Claro bereits gearbeitet hat und zu seinen großen Unterstützern zählt.
Jetzt haben wir die erste Charge nach Deutschland geholt, denn in so wichtigen wie innovativen Weinmärkten wie USA, UK und Skandinavien finden sich diese Weine bereits und werden gefeiert. Nun kommen diese lusitanischen „Weine-am-Limit“ in unseren Weinpool und hoffentlich auch zu Euch auf den Tisch.

Wer ist Dominó?

Wenn jemanden der Weinbazillus befällt, dann gibt es oft kein Halten mehr. Passioniert war Vitor Claro schon immer, vor allem als erfolgreicher junger Koch. Doch seine wahre Leidenschaft war der Rebensaft. Seit einigen Jahren bewirtschaften er und seine Frau Rita Ferreira in der abgelegenen Serra do S. Mamede im Alentejo alte Weingärten auf 750-800 Meter Höhe. Dazu kommen Weinberge im nördlich gelegenen Beira Interior und am Douro. Mittlerweile haben die beiden ihre Fühler sogar in die fast vergessene Atlantikregion Colares nördlich von Lissabon ausgestreckt. Ihre Philosophie ist weit entfernt von überextrahierten Monsterweinen, die sich in heißen Regionen ohne weiteres keltern lassen. Bewusst haben sie sich für allerhöchste Ansprüche an den Standort der Reben entschieden.

Was ist das Besondere an den Weinen?

Die Subregion Portalegre im Alentejo bieten diese notwendigen Voraussetzungen mit ihren alten, autochthonen Reben. Diese müssen sich auf dem hartem Granit quälen und mit heißen Tagen, sowie klirrend kalten Nächten auskommen. Seit 2015 gibt es sogar einen eigenen kleinen Keller, nachdem sie die ersten Jahre als »Garagisten« gearbeitet haben, obwohl die Produktion mit 10.000 Flaschen trotz neuen Räumen weiterhin extrem limitiert ist. Nach einer meist langen, behutsamen Mazerationszeit findet der Ausbau in gebrauchten Barriques statt. Es wird nur teilweise entrappt und auf Schönungen wird komplett verzichtet. Mit minimaler Schwefelung und einer manchmal notwendigen, leichten Filtration werden die Weine auf die Flasche gezogen. Wer denkt, das Alentejo-Weine alle 15 % Alkohol haben müssen – was zwangsläufig irgendwann zur Maulsperre führt – der sollte sich mit diesen feinen, sinnlichen Gewächsen selbst eine zweite Chance geben. Denn erst dann versteht man das Alentejo ein bisschen besser.

Mehr lusitanischen Spaß im Glas wünscht,

Hendrik

weiterführende Links

Die Weine aus dem Video

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    [8] => Array
        (
            [id] => 603
            [value] => Kalk
            [position] => 43
            [optionId] => 41
            [mediaId] => 
        )

    [9] => Array
        (
            [id] => 609
            [value] => Ton
            [position] => 49
            [optionId] => 41
            [mediaId] => 
        )

    [10] => Array
        (
            [id] => 756
            [value] => Wein am Limit, 20251 Hamburg
            [position] => 0
            [optionId] => 47
            [mediaId] => 
        )

    [11] => Array
        (
            [id] => 786
            [value] => Universalglas
            [position] => 5
            [optionId] => 26
            [mediaId] => 
        )

    [12] => Array
        (
            [id] => 866
            [value] => Colares
            [position] => 119
            [optionId] => 37
            [mediaId] => 
        )

    [13] => Array
        (
            [id] => 903
            [value] => 100 Meter
            [position] => 61
            [optionId] => 43
            [mediaId] => 
        )

    [14] => Array
        (
            [id] => 921
            [value] => Malvasia de Colares
            [position] => 155
            [optionId] => 29
            [mediaId] => 
        )

    [15] => Array
        (
            [id] => 1096
            [value] => 2018
            [position] => 25
            [optionId] => 36
            [mediaId] => 
        )

    [16] => Array
        (
            [id] => 1143
            [value] => naturnah und nachhaltig
            [position] => 13
            [optionId] => 45
            [mediaId] => 
        )

    [17] => Array
        (
            [id] => 1162
            [value] => Vitor H. A. Claro - 1300-360 PT
            [position] => 71
            [optionId] => 40
            [mediaId] => 
        )

    [18] => Array
        (
            [id] => 1189
            [value] => Gemäßigtes Atlantikklima mit starken Winden
            [position] => 6
            [optionId] => 44
            [mediaId] => 
        )

)

Name des WeinesSoulfaktorPreis
2018 FOXTROT
Dominó, Portalegre, Alto Alentejo
12.90 €Details
2017 SÃLAO FRIÓ
Dominó, Portalegre, Alto Alentejo
18.90 €Details
2017 COLMEAL
Dominó, Beira Interior
10.90 €Details
2018 CELESTINO
Dominó, Douro
14.90 €Details
2018 COLAR TINTO
Dominó, Colares
12.90 €Details
2018 COLAR BRANCO
Dominó, Colares
12.90 €Details






	
				
Kommentare

		

			Ein Kommentar zu “Folge 396 – Dominó Lusitanien am Limit”		


		
		
    
					
  1. 
			
    
				

				
    
					
    Endlich mal was leichtes, fast unvorstellbar die11% Alkohol und da Hendrik von Gamay und fettiges deftiges kann ich mir die Bourgogne oder Beaujolais- Küche dazu vorstellen.
    
				
    

				
    Antworten
    			
    
		
    2. 
		


		
	
	






	





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